data
Spain
101259759
2026-2029
summary
EU FOODPACT
Aligning skills, systems, and sustainability across the food chain
EU FOODPACT is a European project that supports the sustainable transition of the agri-food sector by helping small and micro-enterprises respond to new environmental, digital, and social EU requirements. Through training, guidance, and stakeholder cooperation, the project aims to create a more resilient and sustainable food system in Europe.
aim
EU FOODPACT aims to bridge the gap between European sustainability policies and the real capacities of small agri-food businesses. It provides practical tools, tailored support, and upskilling opportunities, helping businesses adapt effectively to the green and digital transition.
target groups
The project addresses:
- Small and micro-enterprises in the agri-food sector
- Employees and business managers
- Producers, processors, and food supply chain professionals
- VET and training providers
- Chambers of commerce and business support organisations
- Policy makers and sustainability organisations
deliverables
The main deliverables of the EU FOODPACT project include:
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